Confitures & Gourmandises to Prechac
Languages spoken
“Working with regional producers, I select their fresh fruit and vegetables at the optimum stage of ripeness, then turn them into the finest jams. These recipes, which come from the memory of the elders or are pure creations on my part, respect the origin and typicality of the products. Come and discover the mysteries of our laboratory, so that the magic of the jams surprises your taste buds. You’ll feel the passion of my art when you taste my creations, whether they are classic, unusual or daring. Sandrine GONDOLO, Master craftswoman.
- Pets allowed
- Accessible to people with reduced mobility
Opening
dates and times
From 02/01/2024 at 31/12/2024
Monday
N.C
Tuesday
N.C
Wednesday
N.C
Thursday
N.C
Friday
N.C
Saturday
N.C
Sunday
N.C
Du mardi au vendredi, de 9h à 12h et de 14h à 18h.
Week-end sur rendez-vous.
Payment methods accepted
- Cheques
- Payment cards
- Species
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