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Harvest dinner in the barrel cellar at Château Bastor-Lamontagne in Preignac.
Wine reception in the barrel cellar
Starter: Bleu des basques millefeuille, raspberry chutney
.
Main course: Confit of farmhouse pig shoulder, hot aubergine hummus, garlic naan
Dessert: Like a tiramisu, chai, cardamom and roasted hazelnuts
- Accessible to people with reduced mobility
Dates
- Le 21/09/202419:30
Price list
2024
-
Plein tariff
from 40€
<40 euros for a harvest dinner.
Payment methods accepted
- Payment cards
- Species
